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Spoonful's Chef's Table Series -Indian Hands on Cooking Class by Chef Manjunath Mural at The Song Of India-

Kerala Fish Moiley Curry, Asparagus Corn Cheese Kebab & Sago Pearl Chilled pudding
Description

Learn the Indian Culinary Secrets with Chef and Director of Cuisine & Operations of The Song of India, Manjunath Mural.

During this pure hands on cooking, you'll learn below items,

1. Kerala Fish Moiley Curry
2. Asparagus Corn Cheese Kebab
3. Sago Pearl Chilled pudding.

The lunch that you will have cooked be served after the class.

We'll provide apron and recipe!

The class will be divided into 2 groups( total participants will be 12 pax, each size group will be 5 to 6 attendees) to organize hands on cooking.


Terms & Condition ( Please read though before your sing up our class. )

-Please note that we don't take any responsibility to any personal food allergy case.

-Event Confirmation

We will notify 7 days prior the event day to all the attendees if the event has to be cancelled.

-Cancellation

There will be no refund unless the event itself is cancelled.

-This class opens more than 13 years old. Below 18 years old needs to get a permission letter from a parent. Please contact us info@alchemist.sg for the letter.

Event Timeline
Sat Sep 26, 2015
10:15 AM - 1:30 PM SGT
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Venue
Tickets
Standard $75.00
Venue Address
33 Scotts Road, 228226 Singapore
Directions
5 min walk from Newton MRT station
Organizer
Spoonful
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